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Before you jump to Les Bugnes (French Donuts) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to les bugnes (french donuts) recipe. To cook les bugnes (french donuts) you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Les Bugnes (French Donuts):

1. Take 300 g bread flour
2. Take 1 egg
3. Prepare 30 g powdered sugar + 2tbs for coating
4. Prepare 80 g soft unsalted butter
5. Take 2 g salt
6. Use 1 tbs fresh orange zest
7. You need 1 tbs rum
8. Get 6 g instant dry yeast
9. You need 30 ml fresh milk
10. Get 2 cups Canola oil for frying

Steps to make Les Bugnes (French Donuts):

1. Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
2. Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
3. Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
4. Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
5. In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
6. Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.

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