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Before you jump to Vegan Pineapple Ripple Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Let’s begin with something quite simple, changing the particular light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to vegan pineapple ripple ice cream recipe. To cook vegan pineapple ripple ice cream you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegan Pineapple Ripple Ice Cream:

1. You need 2 cans coconut milk/1 can of coconut cream
2. Prepare 1/3 cup vegan condensed milk, or to taste
3. Get 1/2 tsp vanilla extract (optional)
4. You need Fresh pineapple puree (blended with 1-2 tbsp of sugar), to taste

Instructions to make Vegan Pineapple Ripple Ice Cream:

1. Place the coconut milk cans in the refrigerator overnight. Also, place a large mixing bowl and electric whisk beaters in the fridge. Keep the condensed milk cold as well.
2. The next day, turn the cans over and open from the bottom. Pour out the coconut water (this can be used for coconut rice) and spoon the solids into the cold mixing bowl.
3. Beat the coconut solids/coconut cream with the cold beaters for about 2 minutes to loosen it and it starts to double in size.
4. Add in the condensed milk and vanilla and beat the mixture until it doubles in size and resembles the texture of whipped cream.
5. Add as much pineapple puree as desired (cook down the pineapple puree to prevent fermentation if you don't plan on consuming it within 2 days.) and with a spoon, gently fold it in afew times to create the ripple effect.
6. Transfer to a freezer safe bowl, cover with plastic wrap and freeze overnight. Enjoy!

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