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Before you jump to caldo de albondigas(meatball stew) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to caldo de albondigas(meatball stew) recipe. To cook caldo de albondigas(meatball stew) you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make caldo de albondigas(meatball stew):

1. You need 2 lb ground beef
2. Prepare 1 cup white rice
3. Prepare 1 egg
4. You need 5 red potatatos cut in chunks
5. Get 2 handfull baby carrots cut in half
6. Get 2 chayote cut in chunks
7. Prepare 5 dried california chile pods boiled to tender
8. Provide 2 garlic cloves
9. You need 1 salt to taste

Instructions to make caldo de albondigas(meatball stew):

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
4. add salt to taste.

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