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Before you jump to Indian baby gourd recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to indian baby gourd recipe. To cook indian baby gourd you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Indian baby gourd:

1. Prepare 7-8 baby pumpkin or Indian baby gourd
2. You need 1 big crushed onion
3. You need 3-4 pieces garlic and ginger estimated
4. Prepare 2 big red tomatoes chopped
5. Use 2 green chili chopped
6. Use I tablespoon salt
7. Take 1 tablespoon red chili powder
8. Use Pinch black pepper powder
9. Use 1 tablespoon cumin seeds
10. Provide 1 tablespoon cumin powder
11. Provide 1 tablespoon coriander powder
12. Get 1 tablespoon garam masala
13. Prepare 1 tablespoon lemon juice
14. Use 1 tablespoon turmeric

Instructions to make Indian baby gourd:

1. Peel the gourds and cut into four pieces
2. Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds
3. Now make them brown and add chopped onion
4. Roast it 5 to 6 minutes and add tomatoes with all spices left
5. Now stir the masala at very low flame for 10 to 12 minutes
6. Now add diced gourds and turn the cooker close
7. Let sit for 2 whistles and garnish with coriander leaves

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