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We hope you got benefit from reading it, now let’s go back to beef short ribs with imari sauce recipe. To make beef short ribs with imari sauce you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef short ribs with Imari sauce:

1. You need Spring onion
2. Use garlics (sliced)
3. You need Ginger (sliced)
4. Get small onion (chopped in large piece)
5. Use Japanese soy sauce
6. Provide Shichimi (optional)
7. Prepare Beef short ribs
8. Take beef short ribs (cube)
9. Prepare Ikari sauce
10. Prepare salt
11. Get sugar
12. Prepare sesame oil

Instructions to make Beef short ribs with Imari sauce:

1. Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients.
2. Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color
3. Put the onion into the pan, stir frying until it become a bit transparent.
4. Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional.

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