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Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to diner style lemon meringue pie recipe. To cook diner style lemon meringue pie you only need 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Diner Style Lemon Meringue Pie:

1. Take deep dish pie crust
2. Get Filling:
3. Get cornstarch
4. Provide granulated sugar
5. You need salt
6. Get Zest of 2 lemons
7. You need water
8. You need fresh lemon juice. See note
9. Use butter not margarine
10. Use egg yolks (keep whites for meringue)
11. Provide Mile High Meringue:
12. Prepare egg whites
13. You need granulated sugar
14. Use salt
15. Get vanilla extract
16. Provide Secret to no weep meringue:
17. Get granulated sugar
18. Take cornstarch
19. Prepare water
20. Prepare Note:
21. Get I like mine slightly tart so I use 1/2 cup lemon juice
22. Provide Use 1/4 cup or to your preference for sweeter or tangier filling

Steps to make Diner Style Lemon Meringue Pie:

1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
3. Heat over medium heat,stirring often,until thick and bubbling slightly.
4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
6. Pour filling into pre baked crust. Set on wire rack to cool.
7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
9. Set aside to cool completely.
10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
13. Brown in 350 degree oven until light brown.
14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
15. Cool completely. I usually make mine a day ahead and let it chill overnight.

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