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Before you jump to Chicken Semi Brown Rice Pilaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Start with exchanging the bulbs. Accomplish this for your house, not merely the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken semi brown rice pilaf recipe. To make chicken semi brown rice pilaf you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Semi Brown Rice Pilaf:

1. Prepare 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
2. Provide 150 g Chicken
3. Use 1 Onion
4. Provide 1 Carrot
5. Prepare 1/2 stalk Celery
6. Take 1 clove Garlic
7. Get 1 Tbsp Olive Oil
8. Take 1/4 tsp Salt ★
9. You need 1/4 tsp Cayenne Pepper ★
10. Provide 1/4 tsp Dried Herb Blend ★
11. Get 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
12. Use 1/4 tsp Saffron Powder ☆
13. Get 2 cubes Chicken Stock ☆

Instructions to make Chicken Semi Brown Rice Pilaf:

1. Chop the all ingredients, chicken, onion, carrot, celery, garlic.
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
4. Add the semi brown rice.
5. Cook 1 minute.
6. Transfer the mixture into the rice cooker.
7. Add 4 cups of water and crushed chicken stock cubes.
8. Add saffron powder.
9. Mix it well.
10. Cook in the semi brown rice mode.
11. Voilà! Stir the pilaf well and turn off the machine.
12. If you like, garnish it with a little Italian parsley. Serve and enjoy!

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