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We hope you got benefit from reading it, now let’s go back to left over dal scramble very quick,easy and healthy breakfast recipe. To cook left over dal scramble very quick,easy and healthy breakfast you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Left over dal scramble Very quick,easy and healthy breakfast:

1. You need 1/2 bowl Left over dal
2. Use As required Egg as per the quantity of dal left (I used 2 eggs)
3. Provide 1 tsp Jeera
4. Use 1 tsp Dhaniya powder
5. You need As per taste Chilli powder
6. You need 1 tsp garam masala
7. Get 1 tbsp maggi masala powder
8. Provide 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)

Steps to make Left over dal scramble Very quick,easy and healthy breakfast:

1. Mix all powder masalas. Make it 1 tablespoon
2. Break two eggs and beat it very well with the masala mix to avoid lumps.
3. Add ginger garlic paste to the egg mixture. Mix well.
4. Preheat the dal well and pour the egg mix gradually once the dal is hot.
5. Keep stiring continously while pouring egg mix.
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.

Egg-cellent recipes for breakfast, lunch and dinner that are sure to keep everyone at the table happy and full. Discover an easy egg recipe today! Eat them on their own, sprinkled with cinnamon, or on top of a bowl of cereal or oatmeal for a healthy breakfast, snack, or dessert. The rice cutlet recipe is very easy to prepare. You just need cooked rice along with some boiled potatoes.

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