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We hope you got benefit from reading it, now let’s go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. To cook brad's pickled ham & bean soup w/ cheesey english muffins you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Provide 2 (15 Oz) cans pinto beans
2. You need 1 lb ham steak, cubed
3. Provide 1/2 small onion, chopped
4. Use Half tbs garlic powder
5. You need 1 tsp each; white pepper, mustard seed,
6. Get 1/2 tsp smoked paprika, Chile flakes,
7. Provide 2 bay leaves
8. Provide 4-6 allspice berries, depending on size
9. You need 2 tbs cider vinegar
10. Use Mesa flour
11. Take For the muffins
12. Take 4 English muffins, split
13. Use Butter
14. Get 8 slices cheddar cheese
15. Take Fresh rosemary
16. Prepare Tobasco sauce

Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Five ingredients–ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce–are all you need to Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.

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