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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pav bhaji:

1. Take 100 g pea
2. Prepare 100 g capsicum
3. Get 100 g Potatoes
4. Use 3 tomatoes chopped
5. Prepare 3 onions, chopped
6. Use 1 tsp Pav bhaji masala
7. You need to taste Salt
8. You need to taste Chillies

Instructions to make Pav bhaji:

1. Firstly boil all the vegetables and mash it. Now add oil in a pan. Put chopped onion, tomato in it. Add pav bhaji masala, salt and chillies.
2. Cook for 5 minutes. Now mix mashed vegetables in it. Cook for 4 mins.
3. Roast the pav on tawa. It is ready.

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