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Before you jump to Shrimp & Cauliflower “Grits” recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn’t confine this to merely the cooking area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to shrimp & cauliflower “grits” recipe. To cook shrimp & cauliflower “grits” you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Shrimp & Cauliflower “Grits”:

1. Take 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
2. Use 2 tbsp chicken, vegetable broth or water
3. Provide 2 tbsp butter
4. Provide 1 splash half & half, milk or cream (optional)
5. Use Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
6. Prepare 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
7. Take 1/4 cup BBQ sauce
8. Prepare 1.5 hot italian sausages
9. Provide Small sauté of mushrooms, tomatoes + onions
10. Get Jalapeños (optional)
11. Use Arugula or other garnish

Steps to make Shrimp & Cauliflower “Grits”:

1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
6. Sauté shrimp in BBQ sauce til warm.
7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

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