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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Let’s begin with something quite simple, changing the actual light bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Pav Bhaji:

1. Provide 500 gms Mix Veg (cabbage, cauliflower peas,carrot, bottle gourd
2. Use 2 medium Onions (finely chopped)
3. Use 3 big tomatoes (finely chopped)
4. Prepare 2 tbsp ginger garlic paste
5. Prepare As required All Spices including Salt
6. Provide 1 each lemon, capsicum
7. Provide As required Oil/butter

Steps to make Pav Bhaji:

1. In a Cooker boil all Vegs (finely chopped),and mashed.In a Sepri/big Kadai put Oil/ butter,add chopped Onions saute for few minutes,put ginger garlic paste and chopped tomatoes, saute for few minutes and then put all mashed Vegs, (one boiled potatoes, optional),add all Spices including Salt and stirring constantly with masher,till it's done and cover it,for few minutes. Now put Pav Bhaji masala powder (2tsp) in it
2. Lastly granish with corrriander leaves and chopped Onions and butter on it and serve with hot pav.

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