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Before you jump to Sausage, Peppers, & Eggs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to sausage, peppers, & eggs recipe. You can have sausage, peppers, & eggs using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sausage, Peppers, & Eggs:
- Prepare 1 lb Italian Sausages
- Provide 2-3 tbsp Extra Virgin Olive Oil
- Use 2-3 Cloves Garlic, sliced in half
- Prepare 6 Bell Peppers, mix red and green
- Provide 4 Large Eggs
- Use 1/4 Cup Whole Milk
- You need 2 tsp Ground Black Pepper
- Prepare 2 tsp Dried Oregano
- Get 1 tsp Dried Basil
Instructions to make Sausage, Peppers, & Eggs:
- Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
- Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
- In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
- Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
- Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
- Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
- Serve on a roll.
- Enjoy!
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