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Before you jump to Indian style Paneer/cheese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to indian style paneer/cheese recipe. To cook indian style paneer/cheese you need 4 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Indian style Paneer/cheese:

1. Use Half gallon whole Milk
2. Use 1 whole lemon
3. Get 3 tbs vinegar
4. Provide 4 tbs Whole Milk yogurt/home made Curd

Steps to make Indian style Paneer/cheese:

1. Take a big pan
2. Pour half gallon whole milk
3. Let it boil
4. When it starts boiling, sim the gas stove and add two tbs of vinegar.
5. Now squeeze the lemon
6. It is time to add curd now
7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
8. After 20 minutes, strain the paneer n water in a mesh strainer.
9. Pour tap cold water on paneer
10. Let it be in mesh strainer for one hour.
11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
12. Now cover it properly and press softly n equally from all the sides.
13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.

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