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We hope you got insight from reading it, now let’s go back to chikuwa and avocado tossed in spicy mayonnaise recipe. To cook chikuwa and avocado tossed in spicy mayonnaise you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- You need 3 Chikuwa
- Take 1 Avocado
- Provide 1/2 a sac Mentaiko spicy pollack roe
- Prepare 2 tsp ◎Mayonnaise
- Get 2 tsp ◎Lemon juice
- Prepare 1 ◎Yuzu pepper paste
Instructions to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
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