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We hope you got benefit from reading it, now let’s go back to cireng (tapioca fritter) *vegan recipe. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cireng (Tapioca fritter) *Vegan:

1. Get 250 gr tapioca starch
2. Prepare 1 tsp salt
3. Provide 2 spring onions (chopped)
4. Get 3 garlic cloves (chopped)
5. Provide 1 cup warm water
6. Prepare Peanut sauce:
7. You need 250 gr peanut (fried)
8. Get 2 long red chilies
9. Prepare 1 tsp salt
10. Prepare 1 tbsp palm sugar
11. Use 1 tbsp sweet soy sauce
12. Provide 1 red onion
13. Use 3 garlic cloves
14. Get Chili sauce (optional):
15. Provide 5 jalapenos
16. Use 1/2 tsp salt
17. Use 1/2 cup water

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

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