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Before you jump to Shepard Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to shepard pie recipe. To make shepard pie you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Shepard Pie:

1. Use 1 1/2-2 pounds potatoes (about 3 large potatoes), peeled and quartered
2. You need 8 Tablespoons (1 stick) butter
3. Get 1 medium onion, chopped (about 1 1/2 cups)
4. Take 1-2 cups vegetables—diced carrots, corn, peas
5. Provide 1 1/2 lbs ground round beef
6. Provide 1/2 cup beef broth
7. Provide 1 teaspoon Worcestershire sauce
8. Use Salt, pepper

Instructions to make Shepard Pie:

1. Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes.
2. 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes.
3. Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. Cook until no longer pink. Season with salt and pepper.
4. Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. Mash with a fork or potato masher, and season with salt and pepper to taste.
5. 5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F. Spread the beef, onions, and vegetables in an even layer in a large baking dish
6. Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown
7. Then serve

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