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Before you jump to Sopa de Tortilla recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to sopa de tortilla recipe. To cook sopa de tortilla you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sopa de Tortilla:

1. You need 6 Pack tortillas
2. Get 1 Olive oil or cooking spray
3. Use 2 Skinless chicken breast fillets
4. Get 1 Sachet taco seasoning mix
5. Provide 1 Litre chicken stock
6. Provide 3 cup Boiling water
7. Use 2 packages 2 minute noodles, crunched up
8. Take 600 grams Chunky salsa
9. You need 1 1/2 cup Fresh continental parsley, roughly chopped
10. Prepare 1 Punnet cherry tomatoes, chopped
11. Take 1 Season to taste

Steps to make Sopa de Tortilla:

1. Preheat oven to 180*C.
2. Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
3. Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
4. Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
5. Add chicken stock and chunky salsa to pot, heat.
6. Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
7. Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. - This soup tasted great- Enjoy!
8. Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!

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