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We hope you got insight from reading it, now let’s go back to shredded beef for tacos/burritos recipe. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Shredded Beef for Tacos/Burritos:

1. You need 1/2 kg beef (I used beef forequarter)
2. You need 2 tbsp cooking oil
3. Take To taste salt and pepper
4. Use 6 cloves garlic, crushed
5. Use 1 tbsp chilli powder
6. Take 1 tbsp ground coriander seed
7. Prepare 1 tbsp ground cumin seed
8. Use 2 bay leaves
9. Use 2 cinnamon sticks
10. Use 1 tsp paprika
11. Get 4 tbsp lime juice
12. Take 1 cup white wine
13. Take 1 cup water

Instructions to make Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper.
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4. Shred the beef with two forks.
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

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