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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some simple ways to get healthy.

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There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pav bhaji:

1. Prepare 3/4 cup chopped cauliflower florets
2. Provide 4 medium potatoes peeled and chopped
3. Get 3 tbsp butter
4. Get 2 Medium onion finely chopped
5. You need 1/2 tsp garlic paste
6. Get 8 medium red ripe tomatoes finely chopped
7. Provide 1 tbsp red chilli powder
8. Take To taste salt
9. Take 1/2 tsp Turmeric powder
10. Use 2 tsp pav bhaji masala
11. Prepare To Serve
12. Take 8 ladi pav
13. Prepare 1 cup chopped onion
14. Provide 1/4 cup chopped fresh coriander leaves
15. Use 1 lemon cut into 4 parts
16. Use as needed butter

Instructions to make Pav bhaji:

1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher.
2. In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes.
3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes.
4. Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving.
5. Apply butter on both sides of pav and roast it or serve
6. Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji

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