Hello everybody, welcome to our recipe page, looking for the perfect Pav bhaji recipe? look no further! We provide you only the perfect Pav bhaji recipe here. We also have wide variety of recipes to try.

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:

1. Prepare 300 gms Pumpkin(your choice)
2. Prepare 3 cups Potato diced
3. Prepare 1 cup Cauliflower
4. Take 1 medium Onion chopped
5. You need 4 medium Tomato chopped
6. Use 1 tbsp Ginger garlic paste
7. You need 1/2 tbsp Salt
8. Provide 3 tbsp butter
9. You need 1 tbsp oil
10. You need to taste Red chilli
11. Provide 2 Pav bhaji masala
12. Use 1/2 tbsp turmeric
13. Get 1 cup water
14. Use For PAV BHAJI GARNISH-
15. Get 1 Onion chopped spring slices
16. Provide 2 lemon
17. You need as required Butter
18. Take as required coriander leaves
19. Get some Paneer

Steps to make Pav bhaji:

1. Start instant pot, add oil & butter in it, add onion and saute it for 3 minS.
2. After add ginger, garlic paste saute 2 mins., after that add tomatoes saute all 5 mins.
3. Add Pav bhaji masala, red chill, Salt, turmeric & add all chopped veggies & water mix well press the cancel and close lid with vent in sealing position, cook on high pressure for 8 mins.
4. Turn off heat, let the pressure release naturally.
5. Put on medium flame and let bhaji boil for a minute. Bhaji mash with hand blinder & potatoes masher. Boil for 2 mins. Add coriander leaves & paneer.
6. When u serving add lemon juice, spring onion,butter.
7. Also try bhaji with bread & Pav.

If you find this Pav bhaji recipe valuable please share it to your good friends or family, thank you and good luck.