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We hope you got benefit from reading it, now let’s go back to potatoe bhajia with tomato-mango salsa dip recipe. To make potatoe bhajia with tomato-mango salsa dip you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Potatoe bhajia with tomato-mango salsa dip:

1. You need 6 large large potatoes
2. Take 100 mls water
3. Prepare Handful flour
4. Prepare Pinch salt
5. Use Egg yellow food colour
6. Take 1 bunch dhania leaves
7. Use 1 litre oil for deep frying
8. Prepare For the dip
9. Take 2 medium grated tomatoes
10. You need 1/4 grated onion
11. Provide 1 small slice grated mango
12. Use Pinch salt
13. Prepare 1 tsp vinegar
14. You need A few leaves of dhania
15. You need Chilli(optional)

Steps to make Potatoe bhajia with tomato-mango salsa dip:

1. Peel the potatoes and slice them in round shape. Don't slice them very thin
2. Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
3. Put oil in a sufuria/a deep frying pan
4. Once the oil is hot, deep the sliced potatoes in the flour mixture
5. Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
6. Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
7. When cooked, remove/drain from the oil
8. For the dip, mix everything together
9. Serve and enjoy😋

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