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Before you jump to Mexican Meatball soup aka Sopa de Albondigas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mexican meatball soup aka sopa de albondigas recipe. You can have mexican meatball soup aka sopa de albondigas using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mexican Meatball soup aka Sopa de Albondigas:

1. Take Sauce
2. Prepare 5 roma tomatoes
3. Use 1/4 a small onion
4. You need 1 clove garlic
5. Take Soup
6. Prepare 10 cup boiling water (or as needed/desired)
7. Provide 1/2 head Onion (medium sized)
8. Get 3 clove garlic
9. Take 1 1/2 cup carrots (diced)
10. Take 1 1/2 cup chayote (diced)
11. Provide 2 cup potatoes (sliced)
12. Get 1 3/4 cup zucchini (thinly sliced)
13. Provide 1 tbsp KNORR Beef flavor bouillon or any kind of bouillon of your liking
14. Take 1 Salt to taste
15. Prepare 5 Cilantro with stems
16. Use Meatballs
17. Get 1 lb ground beef (or any ground meat of your choice)
18. Use 1/2 cup white rice
19. Take 1 egg
20. Prepare 1 tbsp mint (finely chopped)
21. Use tsp 1/8 of salt
22. Use 1 tbsp all purpose flour (optional)

Instructions to make Mexican Meatball soup aka Sopa de Albondigas:

1. In a big pot boil the water along with the garlic and the onion. (On medium to low heat) Cover with a lid.
2. Blend together the tomatoes, onion, and garlic in a blender (do not add water into the blender). Then add the sauce to the boiling pot. Cover with a lid and wait until it begins to bubble. TIP: If you feel like it may need more water then do so in 1/2 cup increments.
3. In a seperate bowl, mix with your hands or with a stand mixer with a paddle attachment, the ground beef, mint, egg, rice, salt, and flour. Form into balls (about the size of a golf ball), set them aside.
4. Peel your vegetables (except zucchinis) and cut them thinly or into small cubes. Place the carrots and chayote in a bowl. In a seperate bowl place the zucchinis. Place the potatoes in a bowl of water and set them aside. TIP: This prevents the potatoes from browning and it removes the starch from the potatoes.
5. Once you notice your soup boiling add your meatballs to the pot, carefully. Cover with a lid and wait for it to boil again (around 5-10 minutes depending on your stove).
6. Once you notice your meatballs are beginning to darken and your soup is boiling, add the carrots and chayote. Cover with a lid. Make sure you have this over a low heat, you do not want to overcook your meat and veggies. TIP: If you begin to notice grease foam at the top of the pot, you may use a ladel to remove as much as you can without removing to much water.
7. Once your pot is boiling again, check the carrots and chayote. Take one of each out of the pot. Check to see if its ready by cutting into it with a knife. If you feel a lot of resistance, then cover the pot and allow to boil for another 5 minutes. Check again and if you feel that it shows little resistance then add the potatoes. (Make sure to drain the potatoes, do not add them with the water filled with starch). Cover the pot. Boil for a few minutes. TIP: Make sure everytime you add a new ingredient or vegetable that its not fully cooked. Otherwise you will end up with a soggy mess.
8. Add the zucchinis lastly, and cover with a lid and allow to boil for 5 minutes. Add your seasoning. Salt to taste, bouillon, and cilantro leaves. You may leave out the 1/2 onion. Cover with the lid and allow to boil for a few minutes longer. Turn off the heat. You can let it sit for a bit or serve yourseld. Enjoy!

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