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Before you jump to Honey and Apple Muffins 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to start as any. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to honey and apple muffins 【recipe video】 recipe. To make honey and apple muffins 【recipe video】 you only need 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Honey and Apple Muffins 【Recipe Video】:

1. You need (2.3 oz, 3/10 cup) unsalted butter, room temperature
2. Get (1.8 oz, 1/4 cup) granulated sugar
3. Prepare egg, room temperature
4. Provide vanilla oil
5. You need (0.9 oz, 5 Tbsp) almond flour
6. Use (4.4 oz, 1 cup) cake flour
7. Provide baking powder
8. Provide (1.8 oz, 3.5 Tbsp) milk
9. Take apple, peeled
10. Take lemon juice
11. Get (1 oz, 1.3 Tbsp) honey
12. Get sliced almonds, for toppings
13. Take ※1cup=235cc(USA)

Instructions to make Honey and Apple Muffins 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
2. Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
3. Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
4. Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
5. Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
6. Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
7. Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
8. Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
9. Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
10. Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
11. Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
12. Put the cake batter with a spoon in each cup. Top with sliced almonds.
13. Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!

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