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We hope you got benefit from reading it, now let’s go back to haddock in lemon butter sauce recipe. You can cook haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Haddock In Lemon Butter Sauce:

1. Get 1 Haddock Loin
2. Prepare Fish Spice Blend
3. Get 1/2 cup Flour
4. Use 1/4 tsp Paprika
5. Take 1/4 tsp Onion Powder
6. Use Salt and Pepper
7. Take 1/4 tbsp Oregano
8. Get 1/4 tbsp Thyme
9. Get Lemon Butter Sauce
10. Provide 1/2 cup White Wine
11. Prepare 1/4 cup Lemon Juice
12. Get 1 clove Garlic
13. Provide 1 tsp Salt
14. Get 1 dash Worcestershire Sauce
15. Provide 1 dash Hot Sauce
16. Provide 1/2 stick Butter
17. Provide 1 cup Heavy Cream

Steps to make Haddock In Lemon Butter Sauce:

1. Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
2. Stir in salt pepper and Worcestershire sauce and hot sauce.
3. Next add butter and heavy cream.
4. Mix together all ingredients for fish spice together.
5. Heat oil in a pan and cook fish on both sides for 4 minutes.
6. Serve the fish with lemon butter sauce.

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