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Before you jump to Indian curry coconut soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let’s go back to indian curry coconut soup recipe. To cook indian curry coconut soup you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Indian curry coconut soup:

1. Provide 24 oz chicken broth
2. You need 6 oz coconut milk
3. You need 3 carrots, shredded
4. Take 2 onions, grated
5. Use 1 apple, grated
6. Prepare 3 clove garlic, grated
7. Use 1 tbsp Ginger, grated
8. Prepare 1 tbsp curry powder
9. Prepare 1 can Rotel
10. You need lemon juice
11. Get salt
12. Get ground black pepper
13. Prepare cilantro

Steps to make Indian curry coconut soup:

1. Sauté onion, garlic and ginger.
2. Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
3. Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
4. Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
5. Before serving add a pinch of salt and pepper. Garnish with cilantro.

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