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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.

Choose water over other refreshments. Soda and coffee, when used in small amounts, aren’t that bad. Getting all of your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Effective weight loss efforts often depend entirely on water consumption.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. To make cut out sugar cookies you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cut Out Sugar Cookies:

1. Provide Cookie Dough Ingredients :
2. Provide 3/4 cup unsalted butter, softened to room temperature
3. Prepare 3/4 cup granulated sugar
4. You need 1 large egg, room temperature
5. Provide 2 tsp. vanilla extract
6. You need 1/4 tsp. almond extract
7. Take 2 1/4 cups all purpose flour
8. Prepare 1/2 tsp. baking powder
9. Provide 1/4 tsp. salt
10. Use Frosting Ingredients :
11. Use 1 1/2 cups confectioners sugar
12. Prepare 1/2 tsp. vanilla extract
13. Get 2-2 1/2 tbsp. room temperature water or milk
14. Prepare pinch salt

Steps to make Cut Out Sugar Cookies:

1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
11. Store at room temperature for up to 5 days.

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