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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pav Bhaji:

1. Prepare 1 cup Capsicum chopped
2. Prepare 1 cup Green Peas boiled
3. Take 1 cup Cauliflower florets
4. You need 2 Onions finely chopped
5. Get 3 Tomatoes finely chopped
6. You need 2 Potatoes cut
7. Get 4-5 Green Chillies finely chopped
8. You need 2-3 tbsp Pav Bhaji Masala
9. Take 1 small bunch Coriander Leaves finely chopped
10. Provide 3 tbsp Butter
11. You need 2 tbsp Red Chilli powder
12. You need As required Pav Buns
13. Get 1-2 tbsp Extra Butter for roasting the Buns

Instructions to make Pav Bhaji:

1. Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
2. Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter.
3. Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!

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