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We hope you got benefit from reading it, now let’s go back to baked catfish with asparagus & tomatoes recipe. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. You need Catfish fillets
2. Prepare Kosher salt
3. Get Ground black pepper
4. Prepare asparagus
5. Get cherry tomatoes
6. Get lemon (quartered)
7. Provide Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

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