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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is as good an area to start as any. Of course you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Use For bhaji:-
2. Use 1 cup carrot, chopped
3. Use 1 cup beans,chopped
4. You need 1 cup potato,chopped
5. You need 1/2 cup peas
6. Prepare 1/2 cup cauliflower,chopped
7. You need 1/2 capsicum, chopped
8. You need 1/2 cup onion, sliced
9. Provide 1 cup tomato, chopped
10. Use 1 tbsp ginger+ Garlic paste
11. Provide 2 greenchilli, chopped
12. You need 1-2 tbsp butter
13. Provide 1 tsp red chili powder
14. Get 2-3 tsp pav bhaji masala
15. Provide 1 tsp aamchur powder
16. Provide 1 tsp garam masala
17. Prepare 1 tsp coriender powder
18. Get 1 small onion, chopped
19. Prepare to taste Salt
20. Use 2 lemon juice
21. Prepare 1-2 tbsp coriender leaves
22. Prepare Water
23. You need 5 pav (Readymade)

Steps to make Pav Bhaji:

1. First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes.
2. Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes.
3. Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher.
4. Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves.
5. Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp.
6. Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber.

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