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Before you jump to Chewy Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chewy oatmeal cookies recipe. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chewy Oatmeal Cookies:
- Use 1/2 cup unsalted butter, softened
- Take 1/4 cup white sugar
- Prepare 3/4 cup brown sugar
- Provide 1 egg, room temperature
- Take 2 tsp. vanilla
- Take 1 cup all purpose flour
- Take 1/2 tsp. baking powder
- Use 1/4 tsp. salt
- Prepare 1/2 tsp cinnamon
- Prepare 1 2/3 cup old fashioned oats, uncooked
- Take 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
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