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Before you jump to Fried Blue Catfish with Coconut Rice (Nasi Uduk) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to fried blue catfish with coconut rice (nasi uduk) recipe. To cook fried blue catfish with coconut rice (nasi uduk) you need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Get 4 Lb Blue Catfish
2. Provide 1 Lemon
3. Provide Oil cooking
4. Prepare Salt-Pepper
5. Use ✨Coconut Rice✨
6. Take 400 ML Coconut Milk
7. Prepare 4 Cup Jasmine Rice
8. You need 2-3 Pandan leaves
9. Use 1 Tsp Salt (as you need)
10. Use 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Provide 3 Thin slices Galangal
12. Take 3 Bay leaves
13. You need 1 inch Ginger
14. Provide 2 Lemongrass
15. Prepare 3 Cup Water

Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

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