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We hope you got insight from reading it, now let’s go back to philly cheesesteak pasta recipe. To make philly cheesesteak pasta you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Philly cheesesteak pasta:

1. Get 2 lbs Ground Beef browned and cooled
2. Take 1 Green Bell Pepper diced
3. Provide 1/2 Onion Diced
4. You need 2 tsp minced garlic
5. Prepare 1 tsp pepper
6. Provide 3 tbsp Worcestershire Sauce
7. Get 1 Packet French Onion Soup Mix
8. Use 4 cups Beef Broth
9. Provide 1 Cup Milk
10. Use 3 cups Large Elbow Noodles uncooked
11. Use 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. You need 8 oz Mozzarella Cheese Shredded

Steps to make Philly cheesesteak pasta:

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

It melts and browns really nicely while adding a sharp, slightly smokey flavor. This recipe also uses some cream cheese. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top. Best Philly Cheese Steak Recipe for Pasta My family loves Philly cheese steaks.

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