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Before you jump to Portabella Cheese Steak recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to portabella cheese steak recipe. To cook portabella cheese steak you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Portabella Cheese Steak:

1. Provide 1 Tbsp olive oil
2. You need 3 pack portabella mushroom caps
3. Prepare 1 medium yellow onion, sliced
4. Prepare 1 red bell pepper, seeded and sliced
5. Use 1 tbsp low-sodium soy sauce
6. Use 1 tbsp Worcestershire sauce
7. Use 4 slices provolone cheese
8. You need 4 brioche hamburger buns

Instructions to make Portabella Cheese Steak:

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
3. Move the mushrooms from the pan to a plate.
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
6. Remove from heat and divide the veggies into four separate piles in the pan.
7. Place a slice of cheese on each pile.
8. When the cheese has melted, removed the pile and put it on a bun.

Cook the Portobello mushroom steaks in a large skillet on the stovetop or on the grill. Another option would be to bake them in the oven. Turn off heat and return vegetable mixture to the pan. Spoon the steak mixture into mushroom caps then top with cheese. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon.

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