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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Spicy Garlic Thai Shrimp & Rice:

1. Prepare FOR YOUR PROTEINS
2. Use Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
3. Get FOR YOUR DENSE VEGETABLES
4. You need Red Thai Peppers [stems removed - fine minced]
5. Prepare Thai Green Peppers [stems removed - fine minced]
6. Use LG Fresh Garlic Cloves [smashed - fine minced]
7. Get Bamboo Shoots [rough chopped]
8. You need Fresh Snap Peas [blanched]
9. Get Peeled Diakon Radishes
10. You need Fresh Minced Ginger
11. You need Peeled Carrots
12. Provide FOR YOUR SOFT VEGETABLES
13. Provide Green Onions [greens & whites]
14. You need Thin Sliced Cabbage
15. Prepare Fresh Thai Basil [loose pack]
16. Get Fresh Cilantro [loose pack]
17. You need FOR YOUR SAUCE
18. Take Salted Tilamook Butter
19. Provide Chardonnay
20. Take Minced Lemon Grass
21. You need Shrimp Paste
22. Use Red Pepper Flakes
23. Take Fresh Cilantro
24. Get Garlic Olive Oil
25. Prepare Lemon Juice
26. Take FOR YOUR OPTIONS & SIDES
27. Take as needed White Rice Or Sobe Noodles
28. You need as needed Siriacha Garlic Sauce
29. Get as needed Soy Sauce
30. Prepare as needed Chilled Pickled Ginger
31. You need as needed Quality Fish Sauce
32. Use as needed Lemon Wedges
33. Take as needed Fresh Thai Basil
34. You need as needed Fresh Cilantro

Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
2. Boil water and blanch your snap peas for 2 minutes.
3. Then, immediately place peas in ice water to cool.
4. Peel your fresh carrots and Diakon Radishes.
5. Smash and fine mince your garlic.
6. Peel and fine mince your fresh ginger.
7. Chop everything in your SOFT VEGETABLES section.
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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