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We hope you got benefit from reading it, now let’s go back to cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. To make cod fish with scramble eggs and fries (portuguese bacalhau a bras ) you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. Use 600 grams drie salt cod (can use fillets if you prefer )
2. Use 2 tbsp olive oil
3. Prepare 2 medium onions thinly sliced
4. Use 2 clove garlic shopped
5. You need 500 grams potatoes ,julienned
6. Get 8 eggs beaten
7. Use 1 black olives and parsley to garnish
8. Get 1 salt and pepper to taste

Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
4. before serve add the eggs and mix gently until the eggs are cooked
5. season to taste
6. garnish with black olives and parsley

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