Steps to Prepare Quick Stir Fry Vegetable CousCous


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Stir Fry Vegetable CousCous
Stir Fry Vegetable CousCous

Before you jump to Stir Fry Vegetable CousCous recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to stir fry vegetable couscous recipe. You can have stir fry vegetable couscous using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stir Fry Vegetable CousCous:
  1. Use Cous cous
  2. Prepare Efo leaves (Alayyaho)
  3. Use Onion pepper mix
  4. Take Seasoning cubes, salt and spices
  5. Take Vegetable oil
  6. You need Water
Instructions to make Stir Fry Vegetable CousCous:
  1. To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
  2. Add in your onions, grated ginger, onion pepper mix and keep stirring.
  3. Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.
  4. Add in your washed sliced leaves and stir one more time.
  5. Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
  6. Serve and Enjoy!

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