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Before you jump to Slow cooker- duck with rice noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you already have is healthy. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to slow cooker- duck with rice noodles recipe. You can have slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Slow cooker- duck with rice noodles:

1. Use 2 duck legs
2. Provide 1 onion cut to quater
3. Get 5-6 stalks coriander (or coriander roots preferable)
4. Provide 5-6 black pepper corn
5. Take 1/2 Tsp ground white pepper
6. Prepare 3-4 cloves garlic (crushed)
7. You need 5-6 coriander seeds
8. Use 2 chicken stock cubes (if no chicken stock)
9. Get 1.5 litres water or chicken stock
10. Get 2 Tbsp ground five spice
11. Take 1 Tsp white sugar
12. Prepare Salt & pepper
13. You need 100 grams rice noodles
14. Take 2 Tbsp cooking oil
15. Provide 1 Tbsp finely chopped garlic

Steps to make Slow cooker- duck with rice noodles:

1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
5. After 4 hours, cook rice noodles as per instruction on the packet.
6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

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