Step-by-Step Guide to Prepare Speedy Vodka (or not) Pasta Sauce - oil free & VEGAN


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Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

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We hope you got benefit from reading it, now let’s go back to vodka (or not) pasta sauce - oil free & vegan recipe. To make vodka (or not) pasta sauce - oil free & vegan you need 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. You need 7 c activated cashews
  2. Provide 1 tbsp dried thyme
  3. You need 1 tbsp Himalayan salt
  4. Provide 7 handful =?g fresh basil leaves
  5. Take In this new version of cookpad, I cannot save a recipe and
  6. Provide change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Take So, I have to post it a bit unfinished and not perfect :(
  8. Use 7 c peeled and already slow cooked tomatoes
  9. Prepare Multiple dashes of pepper
  10. Prepare Possibly
  11. Use Depending on water content of slow cooked tomatoes
  12. Provide After blending you might have to add some c of hot water / broth
  13. Take To achieve a smooth, but not overly thick sauce consistency
  14. Get Optional
  15. Get 1-2 Shot(s) of plain vodka
  16. Take Pasta
  17. Provide 2 kg Penne (ca. 100g / person)
  18. Provide Decoration / Topping
  19. Provide Vegan parmigiana (my recipe)
  20. You need Dash multicolored ground pepper
  21. Take Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week! So simple to make and comes together in one dish! Serve this with The Best Homemade Garlic Bread and My.

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