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Before you jump to Shrimp Scampi Pizza on Cauliflower Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to shrimp scampi pizza on cauliflower crust recipe. To cook shrimp scampi pizza on cauliflower crust you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Shrimp Scampi Pizza on Cauliflower Crust:

1. Get 1 medium sized head cauliflower
2. Prepare 2 Large eggs beaten
3. Provide 1/2 cup shredded mozzarella
4. Take 1/4 cup Parmesan shredded
5. You need 1 tsp garlic powder
6. Take 1 tsp oregano
7. You need 1/4 tsp pepper
8. You need For the pizza topping
9. Prepare I tsp olive oil
10. Prepare 1 tsp unsalted butter
11. Take 3 cloves garlic (minced)
12. Take 1/4 of white wine (I used Casal Garcia)
13. Use 1 lemon zest and juice
14. Prepare 1 lb peeled shrimp (whichever size you prefer,I always prefer Colossal)
15. Prepare 1 cup mozzarella cheese
16. Get 1/4 grated Parmesan cheese
17. Get 1/2 tsp Italian seasoning
18. You need 1/2 chopped parsley

Steps to make Shrimp Scampi Pizza on Cauliflower Crust:

1. Instructions - Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. - If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater.
2. Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. - Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out.
3. Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry.
4. Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness.
5. Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. - While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
6. Add the wine and lemon juice, simmer for 2 minutes. - Add shrimp and cook only until pink. Remove from pan and set aside. - Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza.
7. Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. - Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!

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