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There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to butter chicken (indian) recipe. To make butter chicken (indian) you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Butter Chicken (Indian):

1. Use 1 kg chicken
2. Provide 3 onions minced
3. You need 3 tomatoes pureed
4. Get 2 tbsp tomato paste
5. Take 3 tbsp butter
6. You need 1 1/2 tsp garlic paste
7. You need 1 1/2 tsp ginger paste
8. Use 3 tsp coriander powder
9. Use 2 tsp chicken masala powder
10. Prepare 1 large pinch of dried fenugreek leaves
11. Take 2 cup milk
12. You need 4 tbsp pureed cashewnut paste (soak & grind cashewnuts)
13. Get 2 tsp tumeric powder
14. You need 1 salt to taste

Instructions to make Butter Chicken (Indian):

1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
5. Open lid & cook further.
6. When done, add the chicken masala powder & the cashewnut paste.
7. Give it a good stir till everythingis properly mixed. But don't boil.
8. Adjust salt.
9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

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