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We hope you got benefit from reading it, now let’s go back to pozole verde con pollo recipe. To cook pozole verde con pollo you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pozole Verde con Pollo:

1. Get 2-3 boneless skinless chicken breasts
2. Get 2 large cans of Hominy
3. Provide 2-3 jalapenos
4. Prepare 1/2 medium yellow onion
5. Prepare 2 tbsp oregano
6. Take 5-6 tomatillos
7. You need 2 tbsp salt
8. Use 1/2 cup chopped cilantro
9. Take 8 cups chicken broth
10. You need 2 tbsp minced garlic
11. Use 1 cup shredded cabbage (optional)
12. Take 1/4 cup sliced radishes (optional)
13. Use tortilla chips or tostadas

Steps to make Pozole Verde con Pollo:

1. Start by boiling the chicken breasts in the chicken broth.
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!

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