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Before you jump to Ham and Beans with Potatoes and Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to ham and beans with potatoes and cornbread recipe. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Ham and Beans with Potatoes and Cornbread:

1. Use 1 smoked Ham (or just use a ham steak)
2. Take Fresh Green Beans (as many as you want)
3. Get Red potatoes (not too many)
4. Take 1 pack smoked bacon (reserve the grease)
5. Prepare 1 stick butter (cut up)
6. You need 1 medium onion
7. Provide 4 cloves garlic
8. Get 2 chicken bouillon cubes (crushed)
9. Take Water (I used 2 bottled waters)
10. You need Garlic salt
11. Get Black pepper
12. Get 1 tsp white sugar
13. Get Cornbread

Instructions to make Ham and Beans with Potatoes and Cornbread:

1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
5. Wash and scrub your potatoes and leave them whole or cut up if too big
6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
10. When done add bacon pieces and stir ENJOY 😋💋💗
11. Don't forget to take your corn bread out of the oven !! 😝
12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

Serve in individual soup bowls along with cornbread. The beans are pretty much done, so you can just cover and turn the heat off for awhile while you make the cornbread. I try never to eat beans without it. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood.

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