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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Start with exchanging the lights. This will certainly go outside of the kitchen, but that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pav bhaji:

1. Use 1 cup boiled potato
2. Prepare 1/2 cup green peas
3. Provide 1/2 cup boiled cauliflower
4. Take 1/2 cup capsicum
5. Provide 2 tsp butter
6. Get 1 onion chopped
7. Take 1 green chilli
8. You need 1 tsp ginger-garlic paste
9. Use 1 tsp pav bhaji masala
10. Take 1 tsp kasuri methi
11. Provide 1/2 tsp salt
12. Take 4-6 buns
13. Use 1 lemon
14. Prepare 1/2 cup coriander leaves
15. You need 1 tsp chopped onion

Instructions to make Pav bhaji:

1. Add 1 tsp butter in pan and add chopped onion and fry them till golden.
2. Then add 1 tsp ginger garlic paste and saute.
3. Add capsicum.and boiled veggies. Cook for 3-4minutes
4. Add chilli powder and pav bhaji masala and cook. Pour water. Mix it well.
5. Add kasuri methi, masala is ready..
6. Slit the pav buns horizontally leaving one edge intact.
7. Heat butter on the pan. Open the buns and sprinkle some pav bhaji masala on the butter.
8. Place pav and toast them for a min or two.
9. Garnish with onions, butter and lemon wedges. Serve pav bhaji hot or warm.

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