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Before you jump to Chilli Potatoes (Indian Version) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Your kitchen should be filled with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to chilli potatoes (indian version) recipe. To make chilli potatoes (indian version) you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chilli Potatoes (Indian Version):

1. Provide 4 large boiled potatoes
2. You need 1 tsp chopped garlic
3. Use 1/2 tsp chopped ginger
4. Provide 4 chopped green chillies
5. Take 2 tsp tomato ketchup/sauce
6. Take 2 tbsp soy sauce
7. Use 1 tsp chilli sauce
8. Provide 6 tbsp cornflour
9. Get 1/2 cup bread crumbs
10. Get 1 cup water
11. Get 4 tbsp oil
12. Get 1 dash of black pepper
13. Use 1 salt as per requirement
14. Prepare 1 chopped corainder leaves
15. You need 1 sliced spring onions

Instructions to make Chilli Potatoes (Indian Version):

1. Peel and cut the boiled potatoes into any shape you like.
2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
3. Marinate the sliced potatoes in the batter prepared.
4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
7. Garnish with spring onions & serve hot.

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