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Before you jump to Ragda Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes at once. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to ragda patties recipe. You can cook ragda patties using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragda Patties:

1. Use For making dry Peas (Ragda):
2. Take 1 bowl dry peas
3. Provide 1 onion
4. Get 1 Boiled potato
5. Use 1 Tomato
6. Prepare 2 Green chilli
7. Provide 2 tbsp chopped coriander leaves
8. Take 1 lemon
9. Take 1 ball of seedless tamarind
10. Get To taste salt
11. Take 1/4 teaspoon red chilli powder
12. Prepare 1/4 teaspoon garam masala
13. Get 1/2 teaspoon chaat masala
14. Use as required water
15. Prepare 1 tbsp Green chutney
16. Prepare For making patties-
17. Take 4 boiled potatoes
18. You need 1 tbsp corn flour
19. You need 2 tbsp bread crumbs (for binding)
20. Use To taste salt
21. Prepare 2 tbsp cooking oil for shallow fry

Steps to make Ragda Patties:

1. Wash and Soak peas overnight. Pressure cook in pressure cooker till 5 whistles. Let it cool. Let the pressure releases automatically.
2. Wash and Chop onion, tomato, potato, green chilli and green coriander leaves.
3. Boil tamarind in little water. Sieve the pulp.
4. Mix all the chopped vegetables in boiled peas. Add salt, red chilli powder, chaat masala and garam masala. Mix well.
5. For making patties: Mash boiled potatoes and add corn flour, bread crumbs and salt. Mix well and make a dough.
6. Take a small portion of dough and make a ball and flatten it on your palm and give the shape of tikki. Likewise, make all the tikkis.
7. Heat a non-stick griddle and put one tablespoon oil and fry tikki one by one till golden brown from both sides.
8. Take a serving bowl and put cooked dry peas. Place a potato pattie over it. Add some more peas mixture. Squeeze half lemon. Add a tb spoon of green chutney and serve it garnished with onion and green chilli.

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev.

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