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We hope you got insight from reading it, now let’s go back to mushroom risotto – rice cooker method recipe. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:

1. Use 2 tablespoons Olive Oil *OR Butter if you prefer
2. Provide 1 Onion *finely chopped
3. Take 1 clove Garlic *finely chopped
4. Get 10-12 Mushrooms *about 300g, sliced
5. Use 2 cups (*180ml cup) Arborio Rice
6. Prepare 1/2 cup Sake (Rice Wine) OR Dry White Wine
7. Prepare 3 cups Chicken Stock *cooled OR cold
8. Provide Salt & Pepper
9. Provide 1-2 tablespoons Parsley *finely chopped
10. You need Grated Parmesan Cheese as required

Instructions to make Mushroom Risotto – Rice Cooker Method:

1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

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