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Before you jump to My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. π recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to my lemon pepper smoked haddock rice & boiled eggs. π recipe. You can have my lemon pepper smoked haddock rice & boiled eggs. π using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. π:
- Get 2 hard boiled eggs
- You need 1 cup cooked rice
- Get 2 pieces Smoked Haddock
- Provide 1/2 Cup Water for poaching
- Get 1/2 Tsp Lemon pepper
- Take 1 tbls Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. π:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
- Warm up the rice I used cooked rice leftover
- Peel and slice the eggs in half then again in quarters longways.
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
- Sprinkle all over with lemon pepper and serve.
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