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We hope you got insight from reading it, now let’s go back to mike's spicy thai udon noodles recipe. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:

1. Get 2 (7 oz) Packages Udon Noodles
2. Take 1/3 Cup Thai Dried Shrimp [left whole]
3. Take 1/4 Cup Fresh Thai Basil [+ reserves]
4. Provide 3 LG Fresh Garlic Cloves [diced]
5. Provide 1 Cup Fresh Cilantro Leaves [left whole + reserves]
6. Get 3 LG Fresh Thai Chili Peppers [minced + reserves]
7. Use 2 tbsp Fresh Chives [minced]
8. You need 1 tbsp Pickled Ginger
9. Use 2 tbsp Garlic Siriacha Sauce [+ reserves]
10. Provide 1 tbsp Quality Fish Sauce [+ reserves]
11. Get 1 tbsp Soy Sauce [+ reserves]
12. You need 1.5 tbsp Garlic Olive Oil [+ extra if desired]
13. Use ● See Garnishment Ideas In Step #6

Steps to make Mike's Spicy Thai Udon Noodles:

1. Chop all of your vegetables and herbs. Including reserves.
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
3. Add your Udon Noodles and bring your broth back up to a boil.
4. Drain and place quickly back into your pot.
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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