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We hope you got benefit from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. To make zucchini cake with cream cheese frosting you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Zucchini Cake with Cream Cheese Frosting:

1. Prepare 3 eggs
2. Take 1/2 cup vegetable oil
3. Take 3/4 cup applesauce
4. Prepare 3/4 cup brown sugar
5. Use 3/4 cup sugar
6. Use 2 tsp. vanilla extract
7. Get 2 1/2 cups flour
8. Take 1/4 tsp. baking powder
9. Take 2 tsp. baking soda
10. Take 1 1/2 tsp. cinnamon
11. Provide 1/2 tsp. nutmeg
12. You need 1/2 tsp. salt
13. Take 2 cups shredded zucchini
14. Take Cream Cheese Frosting:
15. Prepare 1 (8 oz.) cream cheese, room temperature
16. You need 1/4 cup softened butter
17. Get 3 cups powdered sugar
18. Prepare 1 tsp. vanilla extract
19. Take 1/2 cup chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

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